TFC
Restaurant & Sport bar
A DESTINATION
Where Flavor Meets Culture
Welcome to TFC Restaurant & Sport Bar, your new go-to destination for rich African cuisine, vibrant vibes, and unforgettable game nights. Whether you’re craving authentic jollof rice, a smooth palm wine, or a front-row seat to the big match we serve it hot, bold, and with heart.
At TFC Restaurant & Sport bar, we don’t just serve food we serve culture.
Eat Together
Every plate strikes the perfect balance bold spices, rich textures, and that soulful, home-cooked flavor.
Whether you’re diving into jollof, fufu, or sweet plantain desserts, every bite brings people closer.
CRAFTED IN THE KITCHEN
At TFC Restaurant & Sport Bar, every dish starts with tradition and ends with flavor. From the slow-simmered sauces to the hand-pounded fufu, our chefs bring heritage to every plate.
We blend bold African spices with time-honored techniques to create meals that comfort, excite, and bring people together.
Fresh ingredients. Real flavor. No shortcuts.
FRESH INGREDIENTS
We believe the best flavors come from the freshest sources. That’s why every meal at TFC Restaurant & Sport Bar starts with locally sourced produce, hand-selected spices, and top-quality meats.
From market to kitchen, we treat our ingredients with care because every bite should taste like home.
It’s not just food. It’s a celebration of culture, freshness, and flavor.
MASTER CHEF
At the heart of TFC Restaurant & Sport Bar is our Master Chef a culinary artist rooted in African tradition and driven by bold, creative flavor.
With years of experience and a deep love for homegrown recipes, our chef brings each dish to life with passion, precision, and pride. From jollof rice to pepper soup, every plate tells a story and every story begins in the kitchen.
This is more than food. This is heritage served hot.
THE KITCHEN
Mohammed
Executive Chef TFC Restaurant & Sports Bar
Chef Mohammed brings a unique fusion of tradition and innovation to the TFC kitchen. With a deep respect for African culinary roots and a flair for modern presentation, she crafts each dish to honor heritage while exciting the senses.
Her leadership in the kitchen is defined by passion, precision, and a commitment to fresh, bold ingredients. Whether it’s a classic West African stew or a creative twist on a traditional favorite, Liz ensures every plate is a celebration of flavor and culture.
Food is how we tell our story one dish at a time.
Mable
Chef de Cuisine TFC Restaurant & Sports Bar
With a refined touch and global perspective, Chef Mable brings balance, creativity, and culinary discipline to the heart of TFC. Trained in international kitchens and inspired by the soul of African cuisine, Mable ensures each dish is prepared with excellence, authenticity, and care.
As Chef de Cuisine, he leads the day-to-day kitchen operations with precision from perfecting the spice levels in jollof rice to plating mouthwatering desserts that leave a lasting impression.
Great food is about rhythm, respect, and real ingredients
ANGIE
Pastry Chef
Crafting Sweet Moments at TFC Restaurant & Sport Bar
Behind every irresistible dessert at TFC is our Pastry Chef a master of texture, taste, and tradition. From golden butter buns to rich West African-inspired cakes, each creation is a blend of culinary artistry and heartfelt comfort.
With a passion for both classic techniques and bold flavors, our pastry chef brings balance to the TFC Restaurant & Sport Bar experience making sure your last bite is just as memorable as the first.
Dessert isn’t just an ending it’s a celebration of everything that came before.
